Instructions an hour before you start roasting the lamb line a large rimmed baking sheet with foil and spray it with olive oil spray place the rack of lamb on the prepared baking sheet fat side up score the fat by making small shallow slits 1 inch liberally spray both sides of the lamb with.

Place the roast in the oven at 450 deg f for 10 minutes longer if roasting more than one rack or until the surface of the roast is nicely browned then lower the heat to 300 deg f cook for 10 to 20 minutes longer depending on the size of the lamb rack if you are roasting more than one rack and how rare or well done you want your lamb.

A roasted rack of lamb is the perfect showstopper especially when it comes to easter dinner if working with lamb isnt something you do often it can seem intimidating but trust us its really.