Pound the chicken to an even thickness about frac12 inch thick add all of the ingredients into a large resealable plastic bag mix well after closing then place in the refrigerator for 6 hours remove the chicken from the marinade and discard the marinade grill the chicken for 5 6 minutes a side on a medium high grill.

In a gallon size ziploc bag or large bowl combine chicken thighs and beer mixture marinate for at least 4 hours to overnight turning the bag occasionally drain the chicken from the marinade preheat grill to medium heat brush chicken with remaining 1 tablespoon canola oil season with salt and pepper to taste.

Heat a grill over medium high heat or preheat the oven to 400 degrees f grill the chicken for 7 8 minutes per side or until a thermometer registers at least 165 degrees f or bake the chicken for 20 25 minutes until cooked through let the chicken rest for 5 minutes cut into slices or cubes then serve immediately.