Best basic flaky pie crust is absolutely the most simple pie crust recipe ever i have been making pie crust for over 35 years i rsquo ve made hundreds of pies and this recipe is hands down the best and easiest pie crust on the planet with a few ingredients you will become a hellip.

This is an easy vegan pie crust recipe made with margarine and oil instead of crisco or solid shortening and since it has just a tiny touch of sugar this pie crust is indeed perfect for both savory pies and sweet dessert pies store bought pie crusts are not all vegan friendly so making a homemade one ensures youre getting what you want mdash a vegan pie crust.

How to make all butter pie crust it rsquo s actually so easy to make pie crust with butter begin by adding some the flour salt and optional sugar not necessary for a savory pie to the canister of a large food processor and pulse once or twice to combine add cubed butter and pulse for 50 seconds until a paste forms.

The basic ingredients in a pie crust are butter flour salt and water i typically add in a little bit of sugar even if i rsquo m making a savory pie because it helps the crust to brown more one ingredient that you can add to a pie crust that is a little more unusual is vinegar.

A fun breakfast pastry i only made to showcase this awesome pie crust but actually ended up abundantly flaky and just a little sweet heat oven to 425 degrees f mix 4 cups sliced rhubarb here about 1 4 inch thick 3 tablespoons tapioca starch 1 3 cup granulated sugar a pinch of salt a pinch of ginger and the juice of half a lemon roll.

The best pie crust doesnt require special equipment using your hands is the best way to ensure that the butter ends up in irregular pieces and the dough doesn rsquo t get overworked.

This extra flaky gluten free pie crust is made with sour cream and rolls out beautifully you can have the perfect recipe for pie crust in your baking toolbox it rsquo s right here before cookie season comes pie season that means that we need light and extra flaky gluten free pie crust and plenty of it actually pie season is really any season.

Easy flaky pie crust this flaky pie crust is ridiculously easy to make with just 5 ingredients and it turns out beautiful and delicious every time everyone needs a go to no fail pie crust recipe so i wanted to share mine with you but first a back story.

Lightly dust the top of the dough or the rolling pin with flour as needed then roll out into a round at least 12 inches in diameter and about 1 8 inch thick makes enough dough for one 9 inch single crust pie or one 10 inch galette to make a double crust pie double the recipe cut the dough in half and pat each half into a round flat disk.

Any time you want to encase anything in a flaky buttery pastry this is the pie crust recipe to use if you rsquo re looking at a recipe and it calls for ldquo prepared pie crust rdquo or ldquo refrigerated pie dough rdquo use this recipe everything is always better when it rsquo s made from scratch here are some ideas to get you started chocolate pecan pie.

A delicious and reliable pie crust recipe is essential in every kitchen even better if it rsquo s grain free and paleo i often go crustless for recipes like my bacon and broccoli quiche but for some recipes a pie crust is important i recently realized that i although i have several pie recipes with crust i hadn rsquo t shared my standard pie crust recipe on the blog hellip so here it is.

Make this perfectly flaky and easy butter pie crust for all your pies its an all butter recipe and can be frozen weeks ahead of time no more store bought crust homemade pie crust is the way to go easy butter pie crust recipe there has been a lot going on about pies lately when i asked on my instagram about what pie flavors people want recipes for many people hellip.

Super flaky pie crust the technique classic puff dough gets its flaky layers through a series of ldquo turns rdquo a slab of butter is enveloped in dough then the whole is rolled folded and turned multiple times each turn resulting in more layers.

The fat in a pie crust must maintain some of its integrity in the dough to make the crust truly flaky starting with very cold fat makes it easier to keep from overworking the fat into the dough on a hot day you may need to chill the fat in the freezer for 10 to 15 minutes before you start making the dough.

Pie crust can be made with a variety of fats from our favorite shortening to the classic lard butter and shortening are also a great combination and we love using vegetable oil for an extra easy vegan crust here is your introduction to different types of pie crust plus a few recipes to get you started pie crust with shortening.

I rsquo m just here to tell you that this is a way to make a light and flaky crust every single time making the dough itself from just a few basic gluten free pantry ingredients is of course where we begin best practices for making flaky gluten free pie crust always begin with cold ingredients dice chilled unsalted butter and then place it.

The following are instructions for making 1 a basic butter crust pate brisee for sweet and savory pies and tarts 2 a pre baked pie crust needed for dishes such as quiche 3 a combination butter and shortening crust and 4 an egg wash finish for the pie.

Easiest pie crust ever rolls out like a dream and is flaky buttery when cooked i use a food processor its the best way to mix the dough without over working it for apple pie i hellip.

From scratch pie crust has a reputation for being tricky and temperamental but the truth is making a deliciously flaky homemade pie crust is not difficult the most common problems people have when making homemade pie crust are the dough is too crumbly it breaks when pressing it into the pan the crust shrinks in the pan as it bakes.

When ready to roll out remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes flour a large board and using a rolling pin roll the pastry out until it is large enough to fit your pie plate leaving about a 1 inch or 2 inch overhang.

The myths behind flaky pie crust on paper classic pie dough is a mind bogglingly simple recipe combine flour with a bit of salt and sugar cut in some butter lard and or shortening then add just enough cold water to get it to come together into a disk roll it out and bake thats it.

After testing both pie doughs and tempura batters behind the scene for episodes of good eats i learned that vodka rsquo s benefit isn rsquo t about gluten but rather about moisture because the alcohol evaporates quickly it helps to set the crust making it both tender and flaky in the finished crust here we hack our favorite all butter pie crust with half icy cold water and half hellip.

It has never failed to produce a tender flaky pie crust it is from julias kitchen wisdom by julia child i love this cookbook in a very small book you have many of julias master recipes its my reference manual for so many basic recipes.

This easy vegan pie crust recipe turns out the perfect pie crust easily and quickly its flaky and delicious without much effort this recipe makes one pie crust but if you want two pie crusts feel free to double or triple the recipe as needed.